It's time for amaranth to go on the market again. Ha ha. It's really a good hand to make vegetables and dye them. That Rouge has fascinated whose eyes and heart. But amaranth is a seasonal dish. (Baidu) amaranth can replenish qi, clear away heat... ...
Feizi and I really love seafood. Especially like this one. I went to the morning market with him and found that today's scallops are so big. I bought six scallops and made them for him.
Like Sichuan food. Just pay attention.
I'm planning a pre marriage weight loss program. But I can't cook white vegetables. I studied this doll dish and shared with you all the kids who are trying to lose weight. Welcome to my WeChat official account, ID-shushuo33, too. (33)
Shrimp is favorite. It's easy to cook. Today, shrimp is also cheap. I bought more. All live.
This dish must have a barbecue. After it's done, it's delicious. I hope you like it.
Sweet and sour sweet and sour pork ribs are popular among people. My family like my traditional way best. First fry the ribs until crispy and then seasoning them. Finally, even the bones can be chewed. Today's sweet and sour sauce is Daxi big sw... ...
My father-in-law makes pickled fish very delicious. I learned from him. I can make it myself when I want to eat it.
My mother likes planting. When she retired, she opened a vegetable field on the top of the building. The small vegetable garden sparrow is small. It has all five internal organs. It planted cabbage, mustard, shallot, beans, pumpkin and so on. To... ...
Thank you Daxi company for giving me the opportunity to try this new product. This big happiness, big sugar, vinegar and hot sauce tastes good. It should be better for Korean fried rice cake. It's more convenient and quick to cook.